Great Breakfast Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chilies, drained and rinsed
• 1 cup sliced mushrooms
• 1 cup diced canadian bacon
• 1 (1 1/2 ounce) packet knorr leek soup mix
• 6 large eggs
• 2 cups milk
• 3 cups frozen hash browns, defrosted
• 1 cup grated mild cheddar cheese
• 1 cup grated monterey jack cheese

Recipe

• 1 preheat the oven to 350 degrees. coat a 13-by-9 inch baking dish with nonstick cooking spray.
• 2 melt the butter over medium heat in a 12-inch saute pan.
• 3 add the onions and chiles and cook, stirring, until the onion is softened, 4 to 6 minutes.
• 4 add the mushrooms and canadian bacon and cook, stirring, for 4 minutes.
• 5 in a large mixing bowl, whisk together the soup mix, eggs, and milk. add the vegetables and bacon to the eggs and stir in the hash browns.
• 6 pour the mixture into the prepared dish, sprinkle with the cheeses, and bake until set and the cheese is golden - 35 to 40 minutes.