Ginger Tofu And Noodle Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 300 g tofu
• 2 tablespoons runny honey or 2 tablespoons agave syrup
• 1 tablespoon vegetable oil
• 1 red pepper, finely sliced
• 75 g shiitake mushrooms, halved
• 1200 ml hot vegetable stock
• 1 inch ginger, peeled and grated
• 4 tablespoons dark soy sauce
• 250 g udon noodles or 250 g egg noodles or 250 g rice noodles
• 100 g baby spinach leaves

Recipe

• 1 heat grill to medium hot and place tofu on a square of foil. brush with the honey and grill until crispy on outside. (about 10 mins).
• 2 allow tofu to cool and cut into small chunks 1cm x 1cm and set aside.
• 3 heat the oil and fry the pepper for 3 mins, add mushrooms and fry for a further 3 minutes.
• 4 add stock, ginger and soy and simmer for 5 minutes.
• 5 add noodles and simmer for 5 mins or until soft, add spinach and tofu and cook for a further minute.