Ginger Soy Beef Kabobs

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs beef top sirloin steaks, cut 1 inch thick
• 1 red bell pepper, seeded
• 1 green bell pepper, seeded
• 8 ounces whole mushrooms
• 1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
• 3 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried red pepper flakes

Recipe

• 1 cut beef into 1" cubes; trim fat.
• 2 combine marinade ingredients.
• 3 (can use large resealable plastic bag for easy marinading& cleanup) place beef in marinade, turn to coat; refrigerate 1-4 hrs.
• 4 cut bell peppers into 1" pieces.
• 5 brush/spray peppers and mushrooms with vegetable oil/spray.
• 6 remove beef from marinade and discard marinade.
• 7 alternate beef, peppers, and mushrooms on skewers.
• 8 grill 15-20 minutes over medium grill (approx 375f) to desired doneness.