Ginger Shrimp With Oyster Mushrooms

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces oyster mushrooms, sliced thinly
• 1 lb large shrimp, shelled
• 1 large red bell pepper, sliced thinly
• 3 carrots, sliced thinly
• 3 tablespoons vegetable oil
• 2 garlic cloves, crushed
• fresh cilantro leaves (for garnish)
• 2/3 cup chicken stock
• 2 teaspoons sesame seeds
• 3 teaspoons grated fresh gingerroot
• 1 tablespoon soy sauce
• 1/4 teaspoon hot pepper sauce (like tabasco or louisiana sauce)
• 1 teaspoon cornstarch

Recipe

• 1 in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
• 2 in a large skillet or wok, heat 2 tablespoons of oil.
• 3 stir fry the carrots for 3 minutes, remove from wok and set aside.
• 4 add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
• 5 add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
• 6 stir the sauce mixture and pour over the shrimp in wok.
• 7 cook until mixture bubbles, then add the carrots, and mushrooms.
• 8 cover and cook for another 2 minutes.
• 9 transfer to a platter and garnish with cilantro.
• 10 serve immediately.