Ginger-marinated Grilled Portabella Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms or 8 baby portabella mushrooms
• 1/4 cup balsamic vinegar
• 1/2 cup pineapple juice
• 2 tablespoons chopped fresh ginger, peeled
• black pepper (optional)
• 1 tablespoon chopped fresh basil

Recipe

• 1 clean mushrooms with a damp cloth and remove their stems. place in a glass dish, stemless (gill) side up.
• 2 to prepare the marinade, in a small bowl whisk together the vinegar, pineapple juice and ginger. drizzle the marinade over the mushrooms. cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
• 3 prepare a hot fire in a charcoal grill or heat gas grill or broiler. away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. position the cooking rack 4 to 6 inches form the heat source.
• 4 grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. baste with marinade to keep from drying out. using tongs, transfer the mushrooms to a serving platter. garnish with basil and serve immediately.