Easy Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 ounces mixed mushrooms, sliced
• 1/2 medium yellow onion, chopped fine
• 1 -2 tablespoon butter
• 2 fresh garlic cloves, minced
• 1 tablespoon fresh thyme leave
• 8 ounces lean beef (either ground or leftover roast(your choice)
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can condensed golden mushroom soup
• 8 ounces beef stock
• 1 tablespoon tomato paste
• 1 teaspoon worcestershire sauce
• 8 ounces cooked egg noodles
• 4 ounces cream cheese
• salt and pepper

Recipe

• 1 in dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes).
• 2 add the garlic and thyme and cook for another minute.
• 3 add the mushrooms (and additional t butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown.
• 4 add ground beef ( if using) and cook until beef is browned throughout. after mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste.
• 5 if mixture is too thick, add a little water or stock to thin.
• 6 right before serving, stir in the cream cheese until mixed in well.
• 7 serve over noodles.