Easy Smoked Salmon And Mushroom Quiche

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 unbaked pie shell
• 6 ounces smoked salmon, skin removed
• 6 ounces monterey jack cheese
• 1/2 cup fresh mushrooms, sliced
• 1 cup whipping cream
• 4 eggs
• 1/4 teaspoon salt
• 6 drops hot sauce
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 375°f.
• 2 saute mushrooms.
• 3 break salmon into small pieces. place evenly over bottom of pie crust. top salmon with cheese and mushrooms.
• 4 blend cream, eggs, browned.salt, hot sauce, and nutmeg. pour this mixture over the cheese, making sure all cheese is moist.
• 5 bake 40-45 minutes, or until quiche is puffed and browned.