Easy Skillet Chicken Tetrazzini

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter
• 1 medium onion, diced
• 1 medium green bell pepper, chopped
• 2 (4 ounce) cans mushrooms, drained
• 2 (10 ounce) cans cream of chicken soup, diluted
• 2 -3 teaspoons garlic powder
• 2 tablespoons dry sherry
• 1 -2 chicken breast, cubed
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large skillet, melt butter on med-low, and saute onion, green bell pepper and drained mushrooms, for 2 minutes, . (do not let butter burn).
• 2 add chicken cubes, and saute until chicken is cooked through.
• 3 meanwhile, in a large bowl add 2 cans of soup, and dilute with 1/2-1 can of milk, until mixture is a thick gravy consistancy.
• 4 pour soup into saute pan with chicken and veggies, and stir.
• 5 add garlic powder, sherry, stir and cook on medium heat for 2-3 minutes.
• 6 add parmesan cheese,stir until melted.
• 7 serve over cooked thin spaghetti, or egg noodles.
• 8 note: the amount of chicken you use, depends on the size of the breasts.
• 9 sherry, garlic powder and parmesan cheese amounts, can be added to taste.