Easy Shredded Beef Green Chile Enchilada Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups shredded beef
• 1 (4 ounce) can diced green chilies
• 1 (19 ounce) can green enchilada sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups shredded mexican blend cheese (or other cheese of your choice)
• 5 (8 1/2 inch) flour tortillas
• sour cream (optional)

Recipe

• 1 in large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
• 2 cook over medium heat until heated through
• 3 pour about 2 tablespoons of remaining enchilada sauce in bottom of the casserole dish.
• 4 place 1 tortilla in casserole and cover with prepared sauce from pan.
• 5 sprinkle small layer of cheese over sauce.
• 6 place another tortilla over sauce and continue layering until last tortilla is on top.
• 7 pour remaining sauce over complete casserole and cover the top with remaining cheese.
• 8 cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
• 9 let sit about 10 minutes to allow to set before serving.
• 10 top with sour cream if desired.