Easy Scalloped Potatoes With Ham And Havarti - Reduced Fat

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 5 -6 medium baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results)
• 3 -4 green onions, diced (may substitue a small onion diced)
• 8 ounces ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham)
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup 1% low-fat milk
• 3 slices havarti cheese, diced
• kosher salt
• black pepper

Recipe

• 1 mix the 98% fat free cream of mushroom soup with the milk until well blended.
• 2 butter the bottom of a 2 qt baking dish.
• 3 put aside 1/3 of the havarti cheese to place on top of the casserole.
• 4 place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. repeat layers until all ingredients are used. top with the remaining 1/3 of havarti cheese.
• 5 cover the casserole and bake at 350 degrees for 60 minutes. remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.