Cracker Barrel Potato Casserole/hash Browns Casserole - Copycat

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (2 lb) bag frozen southern style hash brown potatoes
• 1/2 cup onion, chopped fine
• aunt jane's krazy mixed up salt, to taste (avail. at janeskrazy.com) or mccormick's season-all salt
• 1/2 cup melted butter (or margarine)
• 1 1/2-2 cups colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better)
• 1 (10 1/2 ounce) can cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

Recipe

• 1 spray a 13" x 9" x 2" baking pan with non-stick cooking spray; set aside.
• 2 in a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
• 3 gently fold the potatoes into the mixture and pour into prepared pan.
• 4 bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
• 5 note: if you're looking for a one-dish meal you can add ham to this recipe.