Chicken Marsala

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 boneless skinless chicken breasts, halved
• 1 cup sliced carrot
• 1 cup sliced fresh mushrooms
• 1/3 cup chicken broth
• 1/3 cup holland house marsala cooking wine

Recipe

• 1 melt butter in skillet over medium-high heat.
• 2 add chicken; cook 5 minutes.
• 3 turn chicken over; add remaining ingredients.
• 4 bring to a boil; simmer 15 to 20 minutes until juices run clear.
• 5 serve over cooked fettuccine, if desired.