Chicken Liver Vol-au-vents

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package pastry shells
• 2 tablespoons butter
• 1 lb chicken liver, chopped
• 1 onion, chopped
• 2 fresh mushrooms, chopped
• 1 tablespoon flour
• 2/3 cup chicken broth
• 1 tablespoon grated parmesan cheese

Recipe

• 1 bake the pastry according to package directions.
• 2 meanwhile, melt the butter in a skillet. add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. remove from the skillet.
• 3 add the onion to the skillet and saute until softened.
• 4 add the mushrooms and saute for 1 to 2 minutes.
• 5 stir in the flour, then the broth. simmer, stirring, for about 5 minutes. remove from the heat and stir in the chicken livers.
• 6 remove the "lids" from the pastry shells and spoon the filling into the shells.
• 7 sprinkle with the cheese.
• 8 replace the lids and serve.