Chicken Lasagna

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups chopped onions
• 2 cups fresh sliced mushrooms
• 2 cups hollandaise sauce
• 8 -9 cooked lasagna noodles
• 6 -8 boneless chicken breasts, cooked and sliced or 2 lbs chicken
• fresh pepper
• 2 (340 g) cans asparagus (drained)
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 lb mozzarella cheese, sliced 1/4-inch thick
• 1 cup parmesan cheese, grated

Recipe

• 1 sauté onions and mushrooms. spray a 9x13-inch pan; cover bottom of pan with about 1/2 cup of the hollandaise sauce.
• 2 layer as follows:
• 3 1/2 cooked noodles.
• 4 1/2 cooked chicken (sprinkled with pepper).
• 5 1/2 sautéed onion-mushroom mixture.
• 6 drizzle with half the remaining hollaindaise . sprinkle with 1/2 teaspoons each of the basil and oregano.
• 7 spread half the asparagus sprears on top, then half of each cheese. repeat these layers, ending with the cheese.
• 8 bake uncovered, at 350f for about 35 minutes. allow lasagna to set 10 minutes before cutting to serve. makes 8-12 servings.