Chicken Korma.....maybe?

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 3 large garlic cloves, finely sliced
• 2 boneless chicken breasts, sliced
• 1 cup button mushroom, sliced
• 2 large carrots (sliced on bias)
• 1/4 cup red pepper, finely chopped
• 3 tablespoons tomato paste
• 1 tablespoon fresh gingerroot, peeled and grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1 1/4 cups coconut milk

Recipe

• 1 preheat saute pan to medium high heat.
• 2 add oil and garlic and cook gently.
• 3 add chicken, mushrooms, carrots and pepper and cook for 6 minutes.
• 4 remove from heat and add to a side bowl.
• 5 add tomato paste, spices, coconut milk and cook on low for 10 minutes (be sure not to bring to a boil as the milk will burn).
• 6 add chicken, mushrooms, carrots and pepper back into the pan - simmer for 30 minutes.
• 7 prepare basmati rice, if desired, (or rice of your choice) and serve chicken on top of the rice.