Chicken In Wine Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 large chicken breasts, split,boned and skinned
• 4 tablespoons butter
• 1/2 lb fresh mushrooms, thinly sliced
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1 cup dry wine

Recipe

• 1 combine flour, salt and pepper.
• 2 coat chicken with the flour mixture and shake off excess flour.
• 3 reserve remaining flour mixture.
• 4 melt 2 tablespoons butter in a large skillet over medium heat.
• 5 brown chicken; remove from skillet and drain.
• 6 add remaining butter, mushrooms, onion, and 2 tablespoons of chopped parsley; saute until onion is transparent.
• 7 stir in reserved flour.
• 8 blend in wine.
• 9 bring to a boil, stirring frequently.
• 10 add chicken.
• 11 cover, reduce heat and simmer for 25 minutes or until chicken is tender.
• 12 serve over rice and garnish with remaining parsley.