Chicken In Garlic Wine Cream Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 cup onion, chopped
• 3 minced garlic cloves
• 5 -6 fresh mushrooms, sliced
• 1/4 cup butter
• 1/4 cup wine
• 1 dash worcestershire sauce
• 1 pint cream (heavy or light)
• salt and pepper
• 1 teaspoon basil
• 1 teaspoon parsley

Recipe

• 1 lightly brown both sides of chicken in olive oil.
• 2 add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
• 3 add wine and worcestershire sauce and cook an additional 2 minutes.
• 4 lower heat and add cream, salt, pepper, basil, and parsley.
• 5 too high of heat will cause the cream to curdle.
• 6 simmer on low 20-25 minutes until done.