Burgundy Beef Tips And Mushrooms

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 1/2 lbs beef sirloin steaks, cut into tips
• 1 1/2 cups fresh mushrooms, chopped
• 1 cup fresh tomato, pureed in food processer
• 1 teaspoon salt, to taste
• 1 teaspoon ground pepper, to taste
• 3/4 cup red wine

Recipe

• 1 cut beef into cubes.
• 2 in large skillet over medium high heat, heat olive oil and brown cubes with garlic.
• 3 add mushrooms, tomatoes, salt, pepper, and wine.
• 4 cook for 30 minutes or until cubes are tender.