Breakfast Bake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 12 slices bread, crusts removed
• 8 ounces sliced mushrooms, drained
• 4 green onions, sliced
• 16 ounces velveeta reduced fat cheese product, cubed
• 9 eggs
• 3 cups milk
• crisco (to grease pan)

Recipe

• 1 gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.
• 2 trim crusts off bread slices.
• 3 cube velveeta.
• 4 slice green onions.
• 5 grease casserole dish.
• 6 place 6 bread slices in casserole dish.
• 7 layer mushrooms, green onions, velveeta, and the rest of the bread.
• 8 beat eggs and milk with wire whisk in large bowl.
• 9 pour egg mixture over bread.
• 10 refridgerate at least 1 hour.
• 11 bake 50 @ 350.
• 12 knife test for readiness.
• 13 let stand 10 minute.