Grilled Herbed Mushroom Vegetable Medley

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces button mushrooms
• 1 medium red bell peppers or 1 medium yellow bell pepper, cut into 1/4 inch strips
• 1 medium zucchini, cut crosswise into 1/4 inch slices
• 1 medium yellow squash, cut crosswise into 1/4 inch strips
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh chives or 1 tablespoon green onion top
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
• 2 thinly slice mushroom stems and caps.
• 3 combine mushrooms, bell pepper, zucchini and squash in a large bowl.
• 4 combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
• 5 pour over vegetables and toss to coat well.
• 6 transfer to a 20x14 inch sheet of heavy duty foil.
• 7 wrap into a packet sealing edges well, leaving space for heat to circulate.
• 8 grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.