Fresh Mushroom Salad

Total Time: 10 mins Preparation Time: 8 mins Cook Time: 2 mins

Ingredients

• Servings: 16
• 1/4 cup canned chicken broth, no salt added, undiluted
• 2 tablespoons fresh parsley, minced
• 3 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground pepper
• 1 1/2 lbs fresh mushrooms, quartered
• fresh basil sprig (optional)

Recipe

• 1 combine first 8 ingredients into a large bowl.
• 2 add mushrooms; toss gently.
• 3 cover; marinate in refrigerator for 2 hours, tossing occasionally.
• 4 garnish with basil sprigs, if desired.