Grandma Landers's Chicken 'n' Rice
Total Time: 1 hr 40 mins
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 4
- 1 cup rice
- 1 onion, diced
- 1 whole chicken, cut into 8 pieces
- salt and pepper, to taste
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 1/2 cups chicken broth
- 1 teaspoon fresh garlic, chopped
- 1 (1 ounce) package dry onion soup mix
Recipe
- 1 preheat oven to 350 degrees.
- 2 pour uncooked rice on the bottom of a 9" x 13" pan. top with onions.
- 3 season chicken with salt and pepper and lay over the rice.
- 4 combine soups, broth, and garlic. pour over chicken and bake for 1 to 1 1/2 hours, until chicken is tender and rice is cooked.
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