Grilled Chicken, Mushroom And Pink Bean Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 boneless chicken breasts
• 12 baby portabella mushrooms
• 1 large yellow onion
• 3 stalks green onions
• dill
• 15 ounces pink beans
• mayonnaise
• olive oil
• coriander powder
• salt

Recipe

• 1 1. boil or grill chickn untill cocked through.
• 2 2. wash mushrooms and cut in small cubes.
• 3 3. dice the onions.
• 4 4. fry mushrooms and onions together with a little bit of olive oil. sparingly sprinkle with coriander, add a dash of salt. cook untill well done.
• 5 5. cool chicken and cut into small pieces.
• 6 6. cool mushroom / onion mixture and add to chicken.
• 7 7. drain and add pink beans.
• 8 8. finely chop dill and green onions. add to the salad.
• 9 9. put three tbsp of mayo and mix.
• 10 enjoy!