Eggs Flamenco

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 large eggs
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 red pepper, de-seeded and chopped
• 4 plum tomatoes, skinned and sliced
• 4 ounces mushrooms, wiped and finely sliced
• salt and pepper
• 1 tablespoon chopped fresh parsley
• 7 ounces sweetcorn, drained

Recipe

• 1 preheat oven to 350°f
• 2 in a large frying pan, heat the olive oil. add the onion and garlic and saute until soft but not brown. add the red pepper to the pan and fry for a further 10 minutes
• 3 stir in the tomatoes, mushrooms, parsley and seasoning and continue cooking until the tomatoes begin to soften. stir in the sweetcorn and remove the frying pan from the heat.
• 4 pour the mixture into an ovenproof baking dish. using the back of a spoon, make 4 small depressions in the vegetable mixture and break an egg into each depression.
• 5 place the dish in the oven and bake for 20 minutes or until eggs have set. serve hot with fresh bread.