Easy Chicken Marsala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb thin sliced chicken breast
• 1 (10 ounce) can au jus gravy
• 1 small onion, sliced
• 1/4 cup marsala wine
• 1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms
• 3 garlic cloves, minced
• 1/2 cup flour
• 1/2 teaspoon mrs. dash's seasoning
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)

Recipe

• 1 in a shallow bowl, mix together the flour, mrs. dash's seasoning, pepper, and oregano. coat each chicken breast in the mixture.
• 2 put in refrigerator for 15 minutes.
• 3 put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
• 4 saute the onion and sprinkle garlic powder. saute until onion is clear.
• 5 once the onion is done, remove from the pan.
• 6 saute chicken. sprinkle garlic over chicken. cook until the chicken starts to brown. remove the chicken from the pan. add mushrooms; cook until lightly brown.
• 7 in a small mixing bowl, mix can of gravy and 1/4 cup wine. add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
• 8 let it cook another minute.
• 9 add the chicken and cook at medium-low temperature for 10 minutes.