Crock Pot Shrimp And Broccoli Stew
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 2 medium potatoes (diced)
- 1 medium onion (diced)
- 4 slices bacon (diced)
- 500 g frozen shrimp (shelled)
- 500 g frozen broccoli
- 1 (8 ounce) can sliced mushrooms
- 1 cup hot chicken broth or 1 cup bouillon
- 5 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon nutmeg
- 1 tablespoon black pepper
- 3/4 cup flour
- 2 1/2 cups milk
- 1/2 cup cream
Recipe
- 1 place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
- 2 in a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
- 3 slowly blend the flour into the liquid, making sure to eliminate all lumps.
- 4 finally, thoroughly combine the milk, cream, and flour mixture.
- 5 pour into crockpot.
- 6 cover and cook on high for 6 hours. stir occasionally.
- 7 (about 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
- 8 serve over rice, pasta, or with bread bowl.
- 9 ***a small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.
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