Grilled Chicken & Pineapple Skewers

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 lbs chicken breasts
• 2 cups lawry teriyaki marinade with pineapple juice
• whole fresh pineapple (sliced in to 2 inch pieces)
• 16 ounces baby portabella mushrooms

Recipe

• 1 cut your chicken in to 2 inch chunks & put to the side.
• 2 slice your cored fresh pineapple into 2 inch slices& put to the side.
• 3 wipe off the mushrooms to clean them, (recommend not to wash them in water.).
• 4 in a large bowl, place all of the ingredients including the marinade, and mix together.
• 5 cover the bowl with plastic wrap and place in refrigerator for about 45 minutes.
• 6 run bamboo skewers through water just a little bit to get them wet so they do not burn.
• 7 place the chicken, pineapple, and mushrooms on the skewers in any order you want.
• 8 you will grill them at about 400 or so degrees (constantly turning over), when the chicken reaches 170 degrees inside, they are done!
• 9 serves well next to a good macaroni salad!