Healthy Turkey Tetrazzini
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons cornstarch
- 1 1/4 cups milk
- 3/4 cup broth
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese
- 4 tablespoons wine
- 4 ounces mushrooms
- 2 ounces pimientos, chopped
- 4 ounces spaghetti
- 2 cups cooked turkey
- 2 tablespoons almonds
Recipe
- 1 preheat oven to 375°f.
- 2 in a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
- 3 bring to a boil, stirring constantly.
- 4 remove from heat and stir in grated parmesan cheese, wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
- 5 pour into a lightly greased casserole dish.
- 6 top with some more parmesan cheese and sliced almonds.
- 7 bake in a preheated 375 f oven for 25 minutes or until mixture bubbles and top is browned.
- 8 allow 10 minutes to rest before serving.
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