Honey Balsamic Portabella Mushroom Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 portabella mushrooms, large, cut in fourths and sliced
• 1 tablespoon balsamic vinegar
• 1 shallot, minced finely
• 1 garlic clove, minced finely
• 1 tablespoon extra virgin olive oil
• 3 tablespoons unsalted butter
• 1 teaspoon honey
• 1 rosemary sprig, leaves stripped from stem and bruised lightly

Recipe

• 1 saute garlic and shallot in 1 tbs. of oil until translucent.
• 2 add mushrooms, vinegar, butter and honey. cover and cook over medium heat until almost done and add rosemary leaves and cook for another minute or two.
• 3 can be served over pamesan-pesto crusted flounder or as a side dish.