Crab Pizza
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 1 round pizza dough (12-inch)
- 1 cup alfredo sauce
- 2 cups crabmeat, picked over
- 2 green onions, sliced thin
- 1 cup sliced mushrooms
- 8 slices bacon, cooked to just crisp and crumbled
- 1 tablespoon old bay seasoning (see old bay seasoning or #15562)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Recipe
- 1 preheat oven to 425 degrees.
- 2 place pizza dough on a lightly greased pizza pan and press out to 12 inches.
- 3 evenly distribute alfredo sauce.
- 4 evenly distribute crab meat.
- 5 evenly distribute cheddar and motzarella cheeses.
- 6 top with the old bay seasoning, onions, bacon and mushrooms.
- 7 bake on the lowest rack for 20-25 minutes.
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