Ingredients
- Servings: 24
- 1 lb imitation crabmeat
- 1 (10 ounce) can cream of mushroom soup, undiluted
- 1 cup mayonnaise
- 1 (8 ounce) package cream cheese, softened
- 1 (7 g) package unflavored gelatin
- 1 cup chopped celery
Recipe
- 1 sprinkle gelatin over heated soup.
- 2 stir to dissolve.
- 3 add remaining ingredients.
- 4 mix well.
- 5 pour into lightly greased jello mold.
- 6 refrigerate until set.
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