Easy Chicken Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can mixed vegetables
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 lb cooked chicken
• 9 1/2 ounces jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Recipe

• 1 mix jiffy corn muffin mix, egg and milk together in bowl (will be slightly lumpy).
• 2 set aside.
• 3 mix can of veggies, soup, and cooked chicken together in bowl.
• 4 spray 8x8 baking dish with non-stick spray and pour soup mixture in the bottom.
• 5 pour corn muffin mix on top of soup mixture.
• 6 bake for about 25 minutes or until cornbread is done.