Chicken Or Turkey Tetrazzini

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 -4 cups chicken, cooked and cubed in 1 inch pieces. (or turkey)
• 4 tablespoons butter
• 8 ounces mushrooms, sliced
• 1/3 cup flour
• 1 shallot, minced
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup half-and-half
• 1 -2 cup chicken stock
• 2 tablespoons dry wine
• 8 ounces spaghetti noodles, cooked and drained
• 1 tablespoon light olive oil
• 1 1/2 cups parmesan cheese, grated (divided use)

Recipe

• 1 turn on overn to 350 degrees.
• 2 melt butter in large skillet. saute mushrooms 5 minutes until liquid has evaporated and add shallots. saute 2 to 3 minutes. stir in flour, parsley, salt and pepper.
• 3 gradually add the cream and 1 cup of the chicken broth, cook and stir over medium heat until thickened. add chicken and stir well, if seems too thick (it should be the consistency of a light cream sauce) add more broth. stir in parmesan cheese.
• 4 mix spagetti noodles with oil and place in a 2 1/2 quart casserole or lasagna pan. top with chichen mixture. bake covered for 40 minutes,.
• 5 remove cover and top with 1/2 cup parmesan cheese. bake an additional 20-30 minutes until hot and bubbly.