Easy Chicken Mushroom Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium onion, coarsely chopped
• 1 (9 ounce) package sliced mushrooms
• 1 teaspoon oil
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons wine
• thyme
• paprika
• bay leaf
• black pepper
• 1 large boneless skinless chicken breast
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 large potato, coarsely diced
• 1/2 cup frozen mixed vegetables, thawed

Recipe

• 1 mix onion and mushrooms with oil in covered medium saucepan. saute on low for 5-10 minutes until mushrooms give up their liquid.
• 2 add chicken broth, wine, sprinkle of thyme, sprinkle of paprika, sprinkle of black pepper and the bay leaf. simmer for 20 minutes.
• 3 coarsely chop the chicken and add to the broth. simmer 5-7 minutes until the pink is gone.
• 4 while the broth is simmering, in a separate pan, boil the potato for 4 minutes, add vegetables and boil for 3 more minutes.
• 5 drain potatoes/vegetables, and rinse with cold water immediately.
• 6 melt the butter and mix in the flour. stir by spoonfuls into the broth, until thickened.
• 7 add potatoes/vegetables to stew and serve immediately.