Festive Tuna Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces tuna in water
• 1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption)
• 2 tablespoons lemon juice
• salt & pepper
• 5 ounces fresh mushrooms, diced small (125 g)
• 1/2 cup green peas (125 g)
• 4 slices bread (i served on the side with french baguette)
• 2 tomatoes
• 3 tablespoons fresh dill (optional) or 3 tablespoons parsley (optional)

Recipe

• 1 flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. mix well. add salt and pepper to taste.
• 2 fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
• 3 if using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
• 4 if using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.