Eggplant (aubergine) Casserole -- Perfect For Passover

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 large onion, sliced thin
• 1 medium eggplant, pared and cut into 1/2 inch cubes
• 1/2 green pepper, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushrooms
• 2 tomatoes, cubed
• 1 lb cream-style cottage cheese
• 1 1/2 cups matzo farfel or 2 matzos, finely broken

Recipe

• 1 saute the onion in butter.
• 2 combine the next 6 ingredients.
• 3 add the sauteed onion, cover and cook for 15 minutes.
• 4 stir in the tomatoes.
• 5 grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
• 6 bake uncovered at 350° for 20 to 30 minutes.
• 7 this may be put together ahead of time and refrigerated.