Healthy Vegetarian Fried Rice

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 teaspoon canola oil
• 3/4 cup green onion, with tops
• 1 cup shiitake mushroom
• 1/2 cup diced celery
• 1 cup frozen peas and carrot
• fresh grated ginger
• 2 minced garlic cloves
• 4 cups cooked rice
• 1/4 cup reduced sodium soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons sesame oil

Recipe

• 1 heat large skillet or wok, add oils, onions, mushrooms and celery. stir fry for about 3 minutes.
• 2 add peas and carrots, garlic and ginger stir fry 4 more minutes.
• 3 add rice, soy sauce and vinegar stir fry about 8 minutes until heated through.