Fried Rice With Vegetables

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 2 cups cooked rice
• 1/4 cup carrot, chopped
• 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
• 1 tablespoon green onion, chopped
• 1/4 cup corn
• 1/4 cup peas
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 1 pinch vegetable seasoning (mushroom seasoning)
• 2 tablespoons extra virgin olive oil
• 1 shallot, chopped
• 1/4 cup carrot, chopped

Recipe

• 1 step 1: heat pan with oil and cook shallots until brown. next, add rice and stir well, then add salt. cook about 5 minutes, then add vegetables. season with soy sauce and vegetable seasoning. cook another 6-8 minutes over medium heat. then add green onions. season if needed.
• 2 serve piping hot. serves 2.