Ingredients
- Servings: 4
- 4 -6 boneless lamb chops
- 1 (6 ounce) stove top stuffing mix (lamb flavor or cornbread suggested)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup water
Recipe
- 1 place lamb chops in a greased 4-quart crockpot.
- 2 mix together the stuffing mix, water and soup. spread this mixture over the chops.
- 3 cover and cook on hi heat for about 3 hours.
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