Giant Mushroom Popover Recipe

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 tablespoon butter
• 1/2 cup finely minced onion
• 1/2 lb fresh domestic mushroom, stemmed and thinly sliced
• 1/4 lb fresh shiitake mushroom, stemmed and minced
• 1 large garlic clove, minced
• 3/4 teaspoon salt
• 2 tablespoons dry sherry
• 3 large eggs
• 1 cup milk
• 1 cup unbleached flour

Recipe

• 1 preheat oven to 375’f.
• 2 melt the butter in a 10" ovenproof skillet. add the onion and saute over medium heat for 5 minutes.
• 3 stir in the mushrooms, garlic and salt, and saute for another 5 minutes. add the sherry and cook, uncovered for 10 minutes longer.
• 4 meanwhile, place the eggs, milk and flour in a blender, and whip them into a smooth batter. pour this over the mushroom mixture in the skillet, and transfer the pan to the center of the oven.
• 5 bake for 25-30 minutes, or until set. cut into wedges and serve hot or warm.
• 6 serve popover with a green salad or some fresh fruit for a refreshingly uncomplicated meal.