Crab Mousse

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 10 ounces cream of mushroom soup
• 1/2 cup finely chopped green onion
• 6 ounces cream cheese
• 1 cup mayonnaise
• 1 (1/4 ounce) package unflavored gelatin
• 5 ounces crabmeat
• 1/4 cup cold water
• 1/4 teaspoon curry powder
• 1/2 cup finely chopped celery

Recipe

• 1 heat mushroom soup and cream cheese, stir until smooth.
• 2 add gelatin to cold water and soften 5 minutes.
• 3 add gelatin mixture to soup mixture.
• 4 add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
• 5 pour into 4-cup cold mold (oil or spray mold with pam before).
• 6 chill overnight.
• 7 unmold onto serving plate and decorate with sprigs of parsley.
• 8 serve with crackers.