Eggs Florentine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (10 ounce) package frozen spinach, chopped
• 1 cup cheddar cheese (4 oz)
• 1 lb lamb sausage (breakfast sausage)
• 2 cups mushrooms, sliced (fresh)
• 1/2 cup green onion, sliced
• 2 tablespoons butter, melted
• 12 eggs, lightly beaten
• 2 cups whipping cream
• 1 cup swiss cheese, shredded (4 9z)
• paprika

Recipe

• 1 cook the spinach according to package directions; drain well.
• 2 sprinkle the cheddar cheese in the bottom of a buttered 13 x 9 x 2 inch baking dish; spread the spinach evenly over the cheese.
• 3 cook the sausage in a skillet over medium heat until browned, stirring to crumble the meat; drain and sprinkle over the spinach.
• 4 saute mushrooms and green onions in butter in a large skillet until tender. sprinkle the sauteed veggies over the sausage.
• 5 combine the eggs and cream, beating with a wire whisk until blended. pour the egg mixture over the vegetable mixture. top evenly with swiss cheese; sprinkle with paprika. bake, uncovered, at 350 degrees for 40 to 45 minutes or until set.