Crockpot Chicken And Dumplings

Total Time: 4 hrs 40 mins Cook Time: 4 hrs 40 mins

Ingredients

• 6 boneless skinless chicken thighs
• 1 (12 ounce) package frozen peas
• 1 (1 lb) package baby carrots
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) soup cans water
• 2 teaspoons chicken bouillon granules
• 1 (1 1/2 lb) package frozen dumplings
• salt and pepper
• 1 cup chopped celery (optional)

Recipe

• 1 mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
• 2 slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. i usually only get half a packs worth of dumplings in the crockpot before i run out of room. once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
• 3 turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. you will be lucky if there are leftovers.