Eggplant & Squash ' Pizza', Gluten Free, Also ' South Beach

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 2 small eggplants (any type)
• 2 -4 small crookneck yellow squash
• 2 small zucchini
• 1/2 cup olive oil
• 1/2 cup tomato sauce
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated grated asiago-parmesan cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup raw mushrooms, coarsely diced
• 1/2 cup pitted black olives, coarsely diced

Recipe

• 1 turn oven to broil.
• 2 cut two medium to small eggplants in 1 inch slices. cut yellow squash or small zucchini length-wise to similar width ( basically you want them to be similar size for similar bite texture later).
• 3 oil baking pan with 14 cup olive oil.
• 4 place squash slices on pan packed together but not overlapping.
• 5 place under broiler for 6 minutes.
• 6 turn squash over. take care not to burn yourself, the squash and the pan are now quite hot!
• 7 drizzle with remaining olive oil.
• 8 broil for an additional 5-6 minutes (the squash should look well browned but not burnt).
• 9 remove pan from broiler and set oven to 425.
• 10 mix grated cheeses together.
• 11 pour tomato sauce to cover squash lightly.
• 12 sprinkle on mixed grated cheese.
• 13 sprinkle on mushrooms and olives.
• 14 top with a little more mixed grated cheese.
• 15 put pan in oven for 8-10 minutes.
• 16 serve and enjoy!