French-toasted Cheese Sandwiches

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup fresh mushrooms
• 1/4 cup chopped onion
• 1/8 teaspoon black pepper
• 8 slices home-style bread
• 4 slices american cheese or 4 slices cheddar cheese
• 4 slices mozzarella cheese or 4 slices monterey jack cheese
• 1 large egg
• 1 large egg
• 3 tablespoons 1% low-fat milk
• nonstick cooking spray

Recipe

• 1 to prepare the sandwiches, in a 10-inch nonstick skillet, melt butter over moderate heat. cook mushrooms, onion, and pepper in butter until vegetables are tender. remove from skillet.
• 2 for each sandwich, layer a slice of bread, a slice of american cheese, some of the mushroom-onion mixture, a slice of mozzarella cheese, and another slice of bread.
• 3 to prepare the egg coating, in a shallow bowl, whisk together the egg, egg , and milk. dip sandwiches in coating to coat on both sides. wipe out skillet. coat skillet with cooking spray. in the skillet, cook sandwiches, 2 at a time, over moderate heat until bread is golden and cheese begins to melt, turning once.