Fried Wontons

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 100 g minced chicken
• 50 g frozen shrimp, thawed
• 4 pieces chinese mushrooms
• 2 tablespoons chestnuts, chopped
• 1 tablespoon spring onion
• 2 tablespoons sesame oil
• 2 tablespoons light soya sauce
• salt
• pepper
• 50 -60 square shaped wonton skins

Recipe

• 1 mix all the ingredients for the filling together.
• 2 place the wanton squares on the working surface.
• 3 place one tbsp of the filling in the centre of each wanton skin.
• 4 dip the edges of the wanton skin in water or a beaten egg.
• 5 fold into a triangle.
• 6 press to seal.
• 7 heat oil.
• 8 fry the wrapped wanton until golden (about 2 minutes).
• 9 turn over.
• 10 drain.
• 11 serve hot with chilly sauce or sweet and sour sauce.