Broccoli With Roasted Shallots & Mushrooms

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 4 large shallots, peeled and halved
• 4 ounces whole mushrooms
• olive oil flavored cooking spray
• 1 (1 1/2 lb) bunch broccoli
• 1 1/2 tablespoons olive oil
• 1/4-1/3 teaspoon ground nutmeg
• kosher salt
• fresh ground black pepper

Recipe

• 1 turn oven to 500 degrees.
• 2 spray a small baking pan or cast iron skillet with olive oil spray and add shallots and mushrooms.
• 3 spray the tops and put in the oven.
• 4 cook about 15 minutes, shaking the pan a few times during cooking.
• 5 remove when nicely browned all over.
• 6 coarsely chop shallots and slice mushrooms.
• 7 meanwhile, cut broccoli into florets, peel stalk and cut into rounds 1/4-inch thick.
• 8 put stalk slices in the bottom of a steamer basket in a large saucepan with about 1/2-inch of water.
• 9 add florets on top.
• 10 cover and put over medium-high heat for 7 minutes.
• 11 put oil in a wok or large skillet over medium-high heat.
• 12 add broccoli, shallots, and mushrooms.
• 13 season with nutmeg, salt and pepper.
• 14 stir a few times until heated through.