Grilled Chickpea And Vegetable Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 zucchini, sliced
• 2 cups button mushrooms, trimmed
• 155 g baby spinach
• 440 g canned chick-peas, rinsed and drained
• 3 tablespoons basil, shredded
• 1/2 cup balsamic vinegar
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 tablespoons water
• fresh ground black pepper

Recipe

• 1 to make marinade place vinegar, lemon and lime juice, water and black pepper in a bowl and whisk.
• 2 heat a non stick char grill or fry pan on a high heat. brush peppers, zucchini and mushrooms with marinade. add vegetables to grill or pan and cook for 1-2 minutes or until golden.
• 3 to serve place spinach leave on serving plated and top with vegetables. scatter the chickpeas and basil then drizzle with remaining marinade. serve with crusty wholemeal bread rolls.