Chicken Oporto

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/2 lb fresh mushrooms, thin sliced
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 4 medium whole boneless skinless chicken breasts
• 1 1/2 cups heavy cream or 1 1/2 cups whipping cream
• 1/3 cup port

Recipe

• 1 in 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. remove mushrooms with slotted spoon to bowl. set aside.
• 2 in plastic bag, combine flour, salt, pepper, and nutmeg. coat chicken breasts by tossing in closed bag. in same skillet, in remaining butter, over medium high heat, cook chicken until brown.
• 3 stir in cream, port, and mushrooms, heat until boiling. reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.