Crab Portabella Mushrooms

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 4 large portabella mushroom caps
• 8 ounces cream cheese (softened)
• 16 ounces crabmeat (lump is best)
• 3/4 cup grated cheese (i like sharp cheddar)
• 1/4 cup finely chopped celery
• 1/2 teaspoon old bay seasoning

Recipe

• 1 gently scoop out inside of mushroom caps. bake mushroom caps at 350 (f) for 4-6 minutes to soften. set aside.
• 2 mix the creme cheese, crabmeat, celery and old bay together.
• 3 spoon over mushroom caps and sprinkle with grated cheese.
• 4 broil six inches from heat source for 4 - 6 minutes. watch carefully. serve immediately.